What Is a Golden Mango?

Golden mango is a collective term for mangoes characterized by their vivid yellow to golden skin and flat, smooth shape.
They are mainly cultivated in Southeast Asia and are highly regarded in each country as representative national varieties.
The flesh is soft and low in fiber, offering an exceptionally smooth mouthfeel.
At the same time, golden mangoes are very delicate fruits, making freshness management a critical factor that directly affects quality.

Representative Varieties

1. Nam Dok Mai (Thailand)
Known for its elegant aroma and mellow sweetness, Nam Dok Mai is widely cherished as one of Thailand’s most prestigious mango varieties.

2. Carabao (Philippines)
Featuring bright yellow skin, Carabao is a traditional variety designated as the national fruit of the Philippines.
It offers a refreshing flavor with a well-balanced sweetness and acidity.

3. Ataulfo (Mexico)
This variety has almost no fiber and features smooth yet firm flesh.
Its sweetness is complemented by a gentle acidity, creating a well-rounded flavor profile.
Each variety possesses its own distinctive character and appeal.